Greek Chicken & Wild Rice Tabbouleh

Mary Leverette, Columbia, SC
2016 wild rice recipe contest finalist

1 cup cooked wild rice
2 Gold'n Plump® Boneless Skinless Chicken Breast Fillets, cooked, cooled, and diced
1 cup each chopped: tomato and English cucumber
3/4 cup chopped parsley
1/2 cup Crystal Farms® Feta Cheese Crumbles
1/3 cup finely chopped green onions
1/4 cup finely chopped mint leaves

Dressing (whisk together; chill):
2 tbsp freshly squeezed lemon juice
1 tbsp canola oil
1 tsp minced garlic
1/4 tsp each: salt, ground cumin, and freshly ground pepper

In large bowl, combine ingredients. Add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council