Greek Chicken & Wild Rice Tabbouleh
Mary Leverette, Columbia, SC
2016 Wild Rice Recipe Contest Finalist
- 1 cup cooked wild rice
2 Gold'n Plump® Boneless Skinless Chicken Breast Fillets, cooked, cooled, and diced
1 cup each chopped: tomato and English cucumber
3/4 cup chopped parsley
1/2 cup Crystal Farms® Feta Cheese Crumbles
1/3 cup finely chopped green onions
1/4 cup finely chopped mint leaves
Dressing (whisk together; chill):
2 tbsp freshly squeezed lemon juice
1 tbsp canola oil
1 tsp minced garlic
1/4 tsp each: salt, ground cumin, and freshly ground pepper
In large bowl, combine ingredients. Add dressing; toss.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council