Cajun Chicken & Wild Rice Soup

1 package (16 oz) Gold’n Plump® Ground Chicken
1 medium onion, chopped
2 ribs celery, chopped
1 tbsp canola oil
6 cloves garlic, minced
1 can (10 oz) diced tomatoes and green chilies, drained
¾ cup orange juice
2 tbsp minced fresh cilantro
2 tsp Cajun seasoning
1 tsp dried oregano
½ tbsp each: dried thyme, ground cumin, and paprika
6 cups chicken broth
2 cups cooked wild rice
1 box (9 oz) frozen Green Giant® Steamers Baby Lima Beans
salt and pepper to taste

In large saucepan, cook chicken, onion, and celery in oil. Add garlic; cook 1 minute. Stir in tomato, orange juice, cilantro, seasonings, and broth; bring to a boil. Reduce heat; cover and simmer 15 minutes or until vegetables are tender. Stir in wild rice and beans; heat through. Season to taste.

Recipe compliments of the Minnesota Cultivated Wild Rice Council