Cajun Chicken & Wild Rice Soup
- 1 package (16 oz) Gold’n Plump® Ground Chicken
1 medium onion, chopped
2 ribs celery, chopped
1 tbsp canola oil
6 cloves garlic, minced
1 can (10 oz) diced tomatoes and green chilies, drained
¾ cup orange juice
2 tbsp minced fresh cilantro
2 tsp Cajun seasoning
1 tsp dried oregano
½ tbsp each: dried thyme, ground cumin, and paprika
6 cups chicken broth
2 cups cooked wild rice
1 box (9 oz) frozen baby lima beans
salt and pepper to taste
In large saucepan, cook chicken, onion, and celery in oil. Add garlic; cook 1 minute. Stir in tomato, orange juice, cilantro, seasonings, and broth; bring to a boil. Reduce heat; cover and simmer 15 minutes or until vegetables are tender. Stir in wild rice and beans; heat through. Season to taste.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council