Wild Pork Skillet

2 tsp kosher salt, divided
1½ tsp ground cumin, divided
½ tsp pepper, divided
1/8 tsp cayenne pepper
20 oz pork loin, cubed
4½ tbsp canola oil, divided
¼ cup chopped red onion
1 small jalapeno pepper, seeded and finely chopped
1 box (9 oz) Green Giant® Steamers Niblets® Corn
2 cloves garlic, minced
3 cups cooked wild rice
3 tbsp chopped fresh cilantro
1 tsp lime zest
1½ tbsp fresh lime juice

In small bowl, combine 1 tsp salt, 1 tsp cumin, ¼ tsp pepper, and cayenne pepper. Coat pork with 1½ tsp canola oil and seasoning mixture. In large skillet, saute onion and jalapeno in remaining oil until tender. Add pork; cook to internal temperature of 145°F. Sprinkle in remaining salt, cumin, and pepper. Add corn and garlic; cook 1 minute. Stir in wild rice; heat through. Remove from heat; stir in cilantro, zest, and lime juice.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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