Thai Beef & Wild Rice Lettuce Wraps
- 1 lb extra lean ground beef or chuck
2 tsp dark or toasted sesame oil
salt and pepper, to taste
1 pkg (1 lb) coleslaw mix
3 green onions, sliced diagonally
1 small red bell pepper, thinly julienned
½ cup minced fresh cilantro
4 cups cooked wild rice
¾ cup Korean teriyaki sauce
½ cup slivered almonds, toasted
¼ tsp crushed dried chili pepper flakes
8 large lettuce leaves, washed and dried
In large skillet, brown beef in oil, season with salt and pepper. Drain; set aside. In large bowl, toss remaining ingredients, except lettuce, with beef. Spoon apx. 1 cup filling on each lettuce leaf; wrap up burrito style. Serve immediately.
Great appetizers – use butter lettuce leaves in place of large leaves. Roll and secure each with a toothpick. Yld: 24-32 appetizers.4-8 servings
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council