Thai Beef & Wild Rice Lettuce Wraps

1 lb extra lean ground beef or chuck
2 tsp dark or toasted sesame oil
salt and pepper, to taste
1 pkg (1 lb) cole slaw mix
3 green onions, sliced diagonally
1 small red bell pepper, thinly julienned
1/2 cup minced fresh cilantro
4 cups cooked wild rice
3/4 cup House of Tsang® Saigon Sizzle™ Stir Fry Sauce (or Korean Teriyaki flavor)
1/2 cup slivered almonds, toasted
1/4 tsp crushed dried chili pepper flakes
8 large lettuce leaves, washed and dried

In large skillet, brown beef in oil, season with salt and pepper. Drain; set aside. In large bowl, toss remaining ingredients, except lettuce, with beef. Spoon apx. 1 cup filling on each lettuce leaf; wrap up burrito style. Serve immediately .

Recipe compliments of the Minnesota Cultivated Wild Rice Council