1,2,3 Easy Wild Rice Summer Salad

Areli Biggers, El Paso, TX
2017 wild rice recipe contest finalist

2 cups cooked wild rice
½lb Gold’n Plump® Boneless Skinless Chicken Breast Fillets, cooked and cubed
1 cup frozen Green Giant® Roasted Corn, prepared as directed on bag, cooled
1 cup canned B&M® Original Baked Beans
½ cup Crystal Farms® Finely Shredded 6 Cheese Italian
4 strips bacon, cooked and crumbled
¼ cup chopped fresh basil

Dressing (whisk together; chill):
1/3 cup canola oil
2 tbsp lime juice
1 tbsp each: mustard and honey
½ tsp garlic powder
salt and pepper to taste

In large bowl, combine ingredients. Add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council