1,2,3 Easy Wild Rice Summer Salad
Areli Biggers, El Paso, TX
2017 Wild Rice Recipe Contest Finalist
- 2 cups cooked wild rice
½ lb Gold’n Plump® Boneless Skinless Chicken Breast Fillets, cooked and cubed
1 cup frozen roasted corn, prepared as directed on bag, cooled
1 cup canned baked beans
½ cup finely shredded 6 cheese Italian blend
4 strips bacon, cooked and crumbled
¼ cup chopped fresh basil
Dressing (whisk together; chill):
1/3 cup canola oil
2 tbsp lime juice
1 tbsp each: mustard and honey
½ tsp garlic powder
salt and pepper to taste
In large bowl, combine ingredients. Add dressing; toss.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council