Berry Best Pork & Wild Rice Salad
Shannon Kohn, Simpsonville, SC
2017 Wild Rice Recipe Contest Finalist
- 2 cups cooked wild rice
1 lb boneless pork loin chops, cooked and cubed
1½ cups hulled and sliced strawberries
1 cup blueberries
1 tub (4 oz) Gorgonzola cheese crumbles
¼ cup diced red onion
1 tbsp chopped basil
Dressing (blend in food processor or whisk together):
2 oz cream cheese, softened
2 tbsp each: canola oil, red wine vinegar, and honey
¼ tsp ground cinnamon
In large bowl, combine ingredients. Add dressing; toss.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council