Berry Best Pork & Wild Rice Salad

Shannon Kohn, Simpsonville, SC
2017 wild rice recipe contest finalist

2 cups cooked wild rice
1 lb boneless pork loin chops, cooked and cubed
1½ cups hulled and sliced strawberries
1 cup blueberries
1 tub (4 oz) Crystal Farms® Gorgonzola Cheese Crumbles
¼ cup diced red onion
1 tbsp chopped basil

Dressing (blend in food processor or whisk together):
2 oz Crystal Farms® Original Cream Cheese, softened
2 tbsp each: canola oil, red wine vinegar, and honey
¼ tsp ground cinnamon

In large bowl, combine ingredients. Add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council