Midwestern Minestrone Salad
Roxanne Chan, Albany, CA
2017 Wild Rice Recipe Contest Finalist
- 3 cups cooked wild rice
1 lb sirloin steak, grilled, cut into thin strips
1 can (7 oz) Green Giant® Whole Golden Corn Niblets, drained
1 can (15 oz) Green Giant® Mixed Vegetable Blend, drained
1 large tomato, seeded and chopped
¼ cup each: chopped red onion and snipped parsley
½ cup Crystal Farms® Finely Shredded Cheddar Cheese
Dressing (whisk together; chill):
¼ cup each: canola oil and red wine vinegar
1 tbsp tomato paste
1 tsp lemon zest
½ tsp each: salt and ground black pepper
In large bowl, combine ingredients. Add dressing; toss.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council