Zesty Zaatar Pork Chop Skillet

Roxanne Chan, Albany, CA
2017 wild rice recipe contest finalist

1 lb boneless pork loin chops, cut into strips
¼ tsp each: dried thyme, garlic salt, ground pepper, and lemon zest
2 tbsp canola oil
2 cups cooked wild rice
1 box (9 oz) frozen Green Giant® Steamers Broccoli Cuts
1 cup chopped apricots (fresh or canned)
¼ cup apricot nectar
2 tsp lemon juice
1 green onion, minced
2 tbsp chopped parsley
1/3 cup Crystal Farms® Feta Cheese Crumbles
toasted sesame seeds, garnish

In small bowl, coat pork with seasonings. In large skillet, stir fry pork in oil. Stir in remaining ingredients; heat through. Garnish with sesame seeds.

Recipe compliments of the Minnesota Cultivated Wild Rice Council