Vegetable Beef & Wild Rice Soup

1 tbsp canola oil
1 lb ground beef
1 large onion, diced
1 rib celery, chopped
3 cloves garlic, finely chopped
4 cups beef broth
1 can (15 oz) crushed tomatoes
1 bottle (12 oz) Spicy Hot V8 juice
3 cups cooked wild rice
1 bag (10 oz) frozen Green Giant® Roasted Corn
1 box (9 oz) frozen Green Giant® Steamers Sweet Peas
salt and pepper to taste

In large saucepan, combine first 5 ingredients; cook until beef is browned. Add remaining ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council