Vegetable Beef & Wild Rice Soup
- 1 tbsp canola oil
1 lb ground beef
1 large onion, diced
1 rib celery, chopped
3 cloves garlic, finely chopped
4 cups beef broth
1 can (15 oz) crushed tomatoes
1 bottle (12 oz) Spicy Hot V8 juice
3 cups cooked wild rice
1 bag (10 oz) frozen Green Giant® Roasted Corn
1 box (9 oz) frozen Green Giant® Steamers Sweet Peas
salt and pepper to taste
In large saucepan, combine first 5 ingredients; cook until beef is browned. Add remaining ingredients; heat through.
10 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council