Wild Paella Soup

1 pkg (16 oz) Gold’n Plump® Ground Chicken
¼ cup chopped onion
½ cup chopped roasted red pepper
2 tbsp canola oil
3 smoked Andouille sausage links, sliced
8 oz frozen small tail-off cooked shrimp
1 bag (10 oz) frozen Green Giant® Roasted Corn
1 box (9 oz) frozen Green Giant® Steamers Sweet Peas
3 cups cooked wild rice
¾ cup medium salsa
1 tbsp lime juice
10 cups chicken broth
salt and pepper to taste
1 cup Crystal Farms® Shredded Pepper Jack Cheese, divided
¼ cup chopped cilantro, divided

In large saucepan, cook chicken, onion, and red pepper in oil. Add remaining ingredients except cheese and cilantro; heat through. Spoon into bowls; top with cheese and cilantro.

Recipe compliments of the Minnesota Cultivated Wild Rice Council