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Wild Paella Soup
¼ cup chopped onion ½ cup chopped roasted red pepper 2 tbsp canola oil 3 smoked Andouille sausage links, sliced 8 oz frozen small tail-off cooked shrimp 1 bag (10 oz) frozen Green Giant® Roasted Corn 1 box (9 oz) frozen Green Giant® Steamers Sweet Peas 3 cups cooked wild rice ¾ cup medium salsa 1 tbsp lime juice 10 cups chicken broth salt and pepper to taste 1 cup Crystal Farms® Shredded Pepper Jack Cheese, divided ¼ cup chopped cilantro, divided In large saucepan, cook chicken, onion, and red pepper in oil. Add remaining ingredients except cheese and cilantro; heat through. Spoon into bowls; top with cheese and cilantro.8-10 servingsRecipe compliments of the Minnesota Cultivated Wild Rice Council Return to search page |