Alfredo Cheesy Beef Skillet

1½ lbs ground beef
1 cup each: chopped onion, zucchini, red pepper, and green pepper
2 tbsp canola oil
1½ tsp garlic powder
½ tsp each: salt and pepper
4 cups cooked wild rice
2 cups prepared alfredo sauce
1 bag (8 oz) Crystal Farms® Finely Shredded Mozzarella Cheese
1 box (9 oz) frozen Green Giant® Steamers Chopped Spinach, thawed and squeezed to remove moisture
1 cup crushed, seasoned croutons

In large skillet, brown beef, onion, zucchini, and peppers in oil. Mix in remaining ingredients except croutons; heat through. Top with croutons.

Recipe compliments of the Minnesota Cultivated Wild Rice Council