Alfredo Cheesy Beef Skillet
- 1½ lbs ground beef
1 cup each: chopped onion, zucchini, red pepper, and green pepper
2 tbsp canola oil
1½ tsp garlic powder
½ tsp each: salt and pepper
4 cups cooked wild rice
2 cups prepared alfredo sauce
1 bag (8 oz) finely shredded mozzarella cheese
1 pkg (9 oz) frozen chopped spinach, thawed and squeezed to remove moisture
1 cup crushed, seasoned croutons
In large skillet, brown beef, onion, zucchini, and peppers in oil. Mix in remaining ingredients except croutons; heat through. Top with croutons.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council