Wild Rice Chili

Carolyn Blakemore, Fairmont, WV
2018 wild rice recipe contest finalist

2 lbs each, ground: beef and hot sausage
1 tbsp canola oil
2 boxes (10 oz ea) frozen Green Giant® Steamers Shoepeg White Corn & Butter Sauce
4 cans (5.5 oz ea) Spicy V8 Juice
3 cans (8 oz ea) tomato sauce
8 tbsp chili powder
3 tbsp ground cumin
½ tsp each: jalapeno salt and white pepper
1 tsp sugar
2 tsp onion powder
2 cups cooked wild rice

In large saucepan, brown beef and sausage in oil; drain. Add remaining ingredients; cook 30 minutes to thicken.

Recipe compliments of the Minnesota Cultivated Wild Rice Council