Wild Rice Chili
Carolyn Blakemore, Fairmont, WV
2018 Wild Rice Recipe Contest Finalist
- 2 lbs each, ground: beef and hot sausage
1 tbsp canola oil
2 boxes (10 oz ea) frozen Green Giant® Steamers Shoepeg White Corn & Butter Sauce
4 cans (5.5 oz ea) Spicy V8 Juice
3 cans (8 oz ea) tomato sauce
8 tbsp chili powder
3 tbsp ground cumin
½ tsp each: jalapeno salt and white pepper
1 tsp sugar
2 tsp onion powder
2 cups cooked wild rice
In large saucepan, brown beef and sausage in oil; drain. Add remaining ingredients; cook 30 minutes to thicken.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council