Traditional Minnesota Wild Rice Side Dish

¾ cup each: chopped onion and chopped celery
2 cups sliced fresh mushrooms
2 tbsp butter
¼ cup sherry
½ tsp salt
1/8 tsp pepper
6 cups cooked wild rice

In large skillet, sauté vegetables in butter; add sherry, salt, pepper and wild rice. Cook until liquid is evaporated and wild rice is heated through.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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