Chicken Thai Wild Rice with Peanut Sauce

Natalie Yarbrough, Minnetonka, MN
2018 Wild Rice Recipe Contest Finalist

1 pkg (16 oz) Just BARE® Boneless Skinless Chicken Breast Fillets, cut into bite-sized pieces
1 cup each: frozen Green Giant® Veggie Spirals™ Carrot and frozen Green Giant® Veggie Spirals™ Zucchini
1 red bell pepper, sliced
2 tbsp canola oil
4 cups cooked wild rice
¼ cup thinly sliced green onion

Peanut Sauce (whisk together; set aside):
1/3 cup crunchy peanut butter
4 tbsp brown sugar
1/3 cup soy sauce
2 tbsp each: lime juice and sesame oil
1 tsp minced garlic

In large skillet, sauté chicken, carrots, zucchini, and red pepper in oil until chicken is cooked through. Add wild rice and peanut sauce; heat through. Top with green onion.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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