Moo Shu Chicken Wild Rice Skillet

RaChelle Hubsmith, North Logan, UT
2018 wild rice recipe contest finalist

¾ cup sliced green onion
1 bag (10 oz) frozen Green Giant® Riced Veggies Broccoli
1 jar (6 oz) Green Giant® Sliced Mushrooms, drained
1 tbsp canola oil
1 bag (14 oz) cabbage coleslaw
1 cup hoisin sauce
3 tbsp soy sauce
2 cloves garlic, minced
1 can (8 oz) sliced bamboo shoots
2½ cups cooked wild rice
2 cups shredded Just BARE® Deli Rotisserie Chicken - Original Flavor
salt and pepper to taste

In large skillet, sauté onion, broccoli, and mushrooms in oil, 2 minutes. Add coleslaw, hoisin and soy sauces; cook until soft. Add garlic and bamboo shoots; cook 1 minute. Add wild rice, chicken, salt, and pepper; heat through. (Option: serve in tortillas.)

Recipe compliments of the Minnesota Cultivated Wild Rice Council