Wild Rachel Reuben Skillet

¾ cup each, chopped: green bell pepper and onion
1 tbsp canola oil
8 oz corned beef brisket, cubed
8 oz Just BARE® Boneless Skinless Chicken Breast Fillets, cubed
1 lb bacon, cooked and chopped
1 can (8 oz) sauerkraut, drained
2 cups cooked wild rice
1/3 cup milk
½ cup Thousand Island dressing
salt and pepper to taste
1 cup Crystal Farms® Shredded Swiss Cheese

In large skillet, sauté green pepper and onion in oil until tender. Add corned beef and chicken; cook until lightly browned. Stir in bacon, sauerkraut, and wild rice. Stir in remaining ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council