Wild Egg Roll in a Bowl
Natalie Yarbrough, Minnetonka, MN
2019 Wild Rice Recipe Contest Finalist
- ½ cup diced sweet onion
1 tbsp canola oil
1 tsp each: minced garlic and grated ginger (or ginger paste)
1 lb ground pork
3 cups cooked wild rice
2 tbsp toasted sesame oil
5 tbsp soy sauce
1 tsp salt
1 tbsp plum sauce
¼ cup diced water chestnuts
5 cups coleslaw mix
1 cup each: shredded carrots and sliced mushrooms
sliced green onions, garnish
In large skillet, sauté onion in oil. Add garlic, ginger, and pork; brown. Add remaining ingredients; heat through. Garnish.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council