Mexican Pork & Cherry Skillet Mole

Roxanne Chan, Albany, CA
2019 wild rice recipe contest finalist

1 lb boneless pork loin chops, cut into strips
¼ tsp each: ground cumin, chili powder, and salt
2 tbsp canola oil
2 cups cooked wild rice
1 box (9 oz) frozen broccoli cuts
1 cup pitted fresh sweet cherries
½ cup salsa verde
1 tbsp lime juice
1 tsp honey
2 tbsp each: snipped cilantro and finely chopped green onion
1 oz semi-sweet chocolate, grated, garnish
2 tbsp pumpkin seeds, garnish
½ cup Crystal Farms® Shredded Mexican 4 Cheese, garnish

In large skillet, stir-fry pork and seasonings in oil. Add next 8 ingredients; heat through. In small bowl, mix garnish; top.

Recipe compliments of the Minnesota Cultivated Wild Rice Council