Mexican Pork & Cherry Skillet Mole
Roxanne Chan, Albany, CA
2019 Wild Rice Recipe Contest Finalist
- 1 lb boneless pork loin chops, cut into strips
¼ tsp each: ground cumin, chili powder, and salt
2 tbsp canola oil
2 cups cooked wild rice
1 box (9 oz) frozen broccoli cuts
1 cup pitted fresh sweet cherries
½ cup salsa verde
1 tbsp lime juice
1 tsp honey
2 tbsp each: snipped cilantro and finely chopped green onion
1 oz semi-sweet chocolate, grated, garnish
2 tbsp pumpkin seeds, garnish
½ cup Crystal Farms® Shredded Mexican 4 Cheese, garnish
In large skillet, stir-fry pork and seasonings in oil. Add next 8 ingredients; heat through. In small bowl, mix garnish; top.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council