Meat Lovers Bouillabaisse

Roxanne Chan, Albany, CA
2020 wild rice recipe contest finalist

½ lb ground beef
¼ cup each, chopped: green bell pepper, onion, celery, and carrot
2 cloves garlic, minced
½ cup frozen whole kernel corn
3 tbsp canola oil
1 can (11.5 oz) Spicy Hot V8 juice
2 cups chicken or beef broth
1 cup dry red wine or water
1 tsp dried Italian herbs
1 can (14.5 oz) diced tomatoes
2 cups cooked wild rice
½ lb each: boneless pork loin chops and Just BARE® Boneless Skinless Chicken Breast Fillets, cooked, cubed
½ tsp ground black pepper
chopped parsley, garnish
shredded cheddar cheese, garnish

In large saucepan, sauté first 7 ingredients in oil for 3 minutes. Stir in juice, broth, wine, and herbs; bring to a boil. Simmer 5 minutes. Add remaining ingredients; heat through. Garnish.

Recipe compliments of the Minnesota Cultivated Wild Rice Council