Wild Dip

1/2 bag (24 oz) Green Giant® Frozen Broccoli & Three Cheese Sauce (apx. 3 cups including 12 sauce chips)
1 jar (6.5 oz) marinated artichoke hearts, drained
1 1/2 cups mayonnaise
1/2 cup sliced green onion
1 tsp garlic salt
1/2 cup grated parmesan cheese
1 cup cooked wild rice

Preheat oven to 350°F. In large bowl, microwave broccoli and sauce chips until thawed; place in food processor or blender. Add artichokes; process 10-15 seconds until finely chopped. Place in 1 1/2 quart casserole; stir in remaining ingredients. Bake 30 minutes, until bubbly. Serve with pita or bagel chips.

Recipe compliments of the Minnesota Cultivated Wild Rice Council