Wild Rice Spinach Radicchio Salad

Emily Falke, Santa Barbara, CA
2020 wild rice recipe contest finalist

3 cups fresh spinach leaves, torn into bite-size pieces
1 cup radicchio leaves, torn into bite-size pieces
1 lb Just BARE® Boneless Skinless Chicken Breast Fillets, cooked, salt and peppered, shredded
4 strips bacon, cooked and crumbled
2 cups cooked wild rice
1 Honeycrisp apple, skin on, cored, diced
2 oz goat cheese, crumbled
1/3 cup shelled, salted pistachio nuts, chopped
¼ cup chopped fresh mint
Dressing (whisk together):
1/3 cup canola oil
3 tbsp apple cider vinegar
1 tbsp each: honey and Dijon mustard
¼ tsp each: salt and Japanese 7 Spice

In large bowl, combine ingredients. Add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council