Wild Rice & Pork Salad Gribiche

Roxanne Chan, Albany, CA
2020 wild rice recipe contest finalist

1 lb boneless pork loin chops, cooked and cubed
3 cups cooked wild rice
1 cup baby arugula
¼ cup diced red onion
1 large tomato, chopped
1/3 cup feta cheese, crumbled
orange zest, garnish
Dressing (whisk together):
4 tbsp canola oil
2 large eggs, hard boiled and chopped
2 tbsp toasted pine nuts
2 tbsp capers
2 tbsp chopped roasted red bell pepper
2 tbsp chopped parsley or cilantro
1 tbsp white balsamic vinegar
1 tsp Dijon mustard

In large bowl, combine ingredients. Add dressing; toss. Garnish.

Recipe compliments of the Minnesota Cultivated Wild Rice Council