Wild Rice Brazilian Stew for Two

Lisa Keys, Kennett Square, PA
2021 wild rice recipe contest finalist

    2 slices thick cut bacon, chopped
    1 boneless pork loin chop, cut into bite-size pieces
    1 andouille sausage link, thinly sliced
    1 medium onion, chopped
    ½ red bell pepper, seeded, diced
    1 clove garlic, minced
    1 tsp kosher salt
    ½ tsp ground black pepper
    4 fresh orange slices (2 peeled and segmented), divided
    1 can (15 oz) black beans, undrained
    ½ cup low sodium chicken broth
    3 tbsp chopped fresh cilantro, divided
    1 cup cooked wild rice

In large saucepan, cook bacon until crisp; set bacon aside. In bacon drippings, stir-fry pork; add sausage. Cook 2 minutes; set meat aside. In drippings, cook onion and red pepper until softened. Add garlic, salt, pepper, and meat. Add 2 segmented orange slices, beans, broth, and 2 tbsp cilantro; bring to boil. Stir in wild rice. Reduce to simmer until heated through. Ladle into bowls; garnish with remaining orange slices and cilantro.

2 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

Return to search page