Salsa Verde Wild Rice Chicken Stew
Lisa Keys, Kennett Square, PA
2021 Wild Rice Recipe Contest Finalist
- 4 Just Bare® Boneless Skinless Chicken Thighs, cut into bite-size pieces
2 tbsp canola oil
1 link (3-4 oz) fully cooked chorizo sausage, diced
1 jar (12 oz) salsa verde
1 can (14.5 oz) low sodium chicken broth
2 cups cooked wild rice
1 cup sweet corn
2 tbsp chopped fresh cilantro
fresh lime wedges, garnish
shredded Mexican cheese, optional garnish
In large saucepan, stir-fry chicken in oil. Add sausage; cook 1 minute. Stir in salsa, broth, wild rice, and corn; bring to boil. Reduce to simmer for 5 minutes. Stir in cilantro. Ladle into bowls; garnish.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council