Salsa Verde Wild Rice Chicken Stew

Lisa Keys, Kennett Square, PA
2021 wild rice recipe contest finalist

    4 Just BareĀ® Boneless Skinless Chicken Thighs, cut into bite-size pieces
    2 tbsp canola oil
    1 link (3-4 oz) fully cooked chorizo sausage, diced
    1 jar (12 oz) salsa verde
    1 can (14.5 oz) low sodium chicken broth
    2 cups cooked wild rice
    1 cup sweet corn
    2 tbsp chopped fresh cilantro
    fresh lime wedges, garnish
    shredded Mexican cheese, optional garnish

In large saucepan, stir-fry chicken in oil. Add sausage; cook 1 minute. Stir in salsa, broth, wild rice, and corn; bring to boil. Reduce to simmer for 5 minutes. Stir in cilantro. Ladle into bowls; garnish.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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