Creamy Lemon Chicken Wild Rice Soup
Donna Bardocz, Howell, MI
2021 Wild Rice Recipe Contest Finalist
- 64 oz chicken bone broth
1 cup each, finely diced: carrots and celery
½ cup finely diced onion
1/8 tsp garlic powder
¼ cup unsalted butter, melted
1/8 cup cornstarch
1 pkg (8 oz) cream cheese, softened
2 cups cooked wild rice
2 cups cooked, cubed Just Bare® Boneless Skinless Chicken Breast Fillets
½ tsp each: freshly ground black pepper and sea salt
½ cup fresh lemon juice
lemon slices, garnish
In a large saucepan, combine first 5 ingredients. Bring to a boil; reduce to simmer for 20 minutes. In small bowl, blend butter and cornstarch; gradually stir into soup. Simmer 10 minutes; stir frequently. Stir in cream cheese until melted. Add wild rice, chicken, pepper, salt, and lemon juice. Ladle into bowls; garnish.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Recipe compliments of the Minnesota Cultivated Wild Rice Council