Wild Rice Chicken Alfredo for Two

Jamie Parchman, Harlingen, TX
2021 wild rice recipe contest finalist

4 Just Bare® Chicken Breast Tenderloins, cubed
1 tbsp canola oil
½ tsp each: salt and freshly ground black pepper, divided
4 oz cream cheese, cubed
3½ tbsp butter with canola oil
2/3 cup whole milk
¾ cup shredded Parmesan cheese, divided
1 clove garlic, minced
2½ cups cooked wild rice

In a large skillet, stir-fry chicken in oil; season with ¼ tsp each salt and pepper. Set aside. In same skillet, stir cream cheese and butter until cheese starts to melt. Stir in milk, ½ cup Parmesan, garlic, and remaining salt and pepper; cook, stirring constantly 3 minutes. Fold in wild rice and chicken. Sprinkle with remaining Parmesan.

Recipe compliments of the Minnesota Cultivated Wild Rice Council