Wild Rice Chicken Alfredo for Two
Jamie Parchman, Harlingen, TX
2021 Wild Rice Recipe Contest Finalist
- 4 Just Bare® Chicken Breast Tenderloins, cubed
1 tbsp canola oil
½ tsp each: salt and freshly ground black pepper, divided
4 oz cream cheese, cubed
3½ tbsp butter with canola oil
2/3 cup whole milk
¾ cup shredded Parmesan cheese, divided
1 clove garlic, minced
2½ cups cooked wild rice
In a large skillet, stir-fry chicken in oil; season with ¼ tsp each salt and pepper. Set aside. In same skillet, stir cream cheese and butter until cheese starts to melt. Stir in milk, ½ cup Parmesan, garlic, and remaining salt and pepper; cook, stirring constantly 3 minutes. Fold in wild rice and chicken. Sprinkle with remaining Parmesan.
2 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council