Wild Rice Chicken Alfredo for Two

Jamie Parchman, Harlingen, TX
2021 wild rice recipe contest finalist

    4 Just Bare® Chicken Breast Tenderloins, cubed
    1 tbsp canola oil
    ½ tsp each: salt and freshly ground black pepper, divided
    4 oz cream cheese, cubed
    3½ tbsp butter with canola oil
    2/3 cup whole milk
    ¾ cup shredded Parmesan cheese, divided
    1 clove garlic, minced
    2½ cups cooked wild rice

In a large skillet, stir-fry chicken in oil; season with ¼ tsp each salt and pepper. Set aside. In same skillet, stir cream cheese and butter until cheese starts to melt. Stir in milk, ½ cup Parmesan, garlic, and remaining salt and pepper; cook, stirring constantly 3 minutes. Fold in wild rice and chicken. Sprinkle with remaining Parmesan.

2 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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