Wild & Sassy Side Dish
- 2 tbsp canola oil
1 box (10 oz) frozen Green Giant Honey Glazed Carrots, thawed and drained
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tbsp tumeric
1 cup Swanson Chicken Broth
1/2 cup orange juice
6 cups cooked wild rice
1 cup dried, chopped apricots
1/2 cup chopped cilantro
1/2 cup grated coconut
1 tsp salt
In large saucepan, heat oil. Add cinnamon, cloves, tumeric and carrots; saute 2 minutes. Add remaining ingredients; heat through.
6-8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council