Wild & Sassy Side Dish

2 tbsp canola oil
1 box (10 oz) frozen Green Giant Honey Glazed Carrots, thawed and drained
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tbsp tumeric
1 cup Swanson Chicken Broth
1/2 cup orange juice
6 cups cooked wild rice
1 cup dried, chopped apricots
1/2 cup chopped cilantro
1/2 cup grated coconut
1 tsp salt

In large saucepan, heat oil. Add cinnamon, cloves, tumeric and carrots; saute 2 minutes. Add remaining ingredients; heat through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council