Wild Rice Stuffed Cabbage Soup

Lisa Keys, Kennett Square, PA
2022 wild rice recipe contest finalist

    1 lb lean ground beef
    1 tsp each: kosher salt and smoked paprika
    2 tbsp canola oil
    2 cloves garlic, minced
    1 shallot, chopped
    1 carrot, peeled and grated
    3 large Roma tomatoes, seeded and chopped
    2 tbsp dark brown sugar
    4 cups tomato juice
    2 cups water
    3 tsp beef soup base
    1 tbsp fresh lemon juice
    2 cups cooked wild rice
    ½ small head green cabbage, cored and thinly sliced
    ½ tsp ground black pepper
    2 tbsp chopped flat leaf parsley
    sour cream, garnish

In large saucepan, stir-fry beef, salt, and paprika in oil. Add garlic, shallot, and carrot; cook 2 minutes. Stir in tomatoes and brown sugar; cook 2 minutes. Stir in tomato juice, water, and soup base; bring to boil. Reduce heat and cover; simmer 15 minutes. Add lemon juice, wild rice, cabbage, and pepper; cook until cabbage is tender. Stir in parsley. Garnish.

8 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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