Musubi Pork Wild Rice Lettuce Wrap Salad

Brenda Watts, Gaffney, SC
2022 wild rice recipe contest finalist

3 cups cooked wild rice
1 lb boneless pork tenderloin, cooked and cut into bite-size pieces
1 cup pineapple tidbits (from 20 oz can, reserve juice)
4 large eggs, scrambled, separated into bite-size pieces
1 small red onion, diced
3 mini sweet red peppers, seeded and diced
6 large butter lettuce leaves

Dressing (whisk together; chill):
1/3 cup reserved pineapple juice
3 tbsp mango preserves
2 tbsp soy sauce
1 tbsp canola oil
1 tsp rice vinegar

In large bowl, combine ingredients except lettuce. Add dressing; toss. Divide salad over lettuce leaves.

Recipe compliments of the Minnesota Cultivated Wild Rice Council