Musubi Pork Wild Rice Lettuce Wrap Salad
Brenda Watts, Gaffney, SC
2022 Wild Rice Recipe Contest Finalist
- 3 cups cooked wild rice
1 lb boneless pork tenderloin, cooked and cut into bite-size pieces
1 cup pineapple tidbits (from 20 oz can, reserve juice)
4 large eggs, scrambled, separated into bite-size pieces
1 small red onion, diced
3 mini sweet red peppers, seeded and diced
6 large butter lettuce leaves
Dressing (whisk together; chill):
1/3 cup reserved pineapple juice
3 tbsp mango preserves
2 tbsp soy sauce
1 tbsp canola oil
1 tsp rice vinegar
In large bowl, combine ingredients except lettuce. Add dressing; toss. Divide salad over lettuce leaves.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council