Musubi Pork Wild Rice Lettuce Wrap Salad

Brenda Watts, Gaffney, SC
2022 wild rice recipe contest finalist

    3 cups cooked wild rice
    1 lb boneless pork tenderloin, cooked and cut into bite-size pieces
    1 cup pineapple tidbits (from 20 oz can, reserve juice)
    4 large eggs, scrambled, separated into bite-size pieces
    1 small red onion, diced
    3 mini sweet red peppers, seeded and diced
    6 large butter lettuce leaves

    Dressing (whisk together; chill):
    1/3 cup reserved pineapple juice
    3 tbsp mango preserves
    2 tbsp soy sauce
    1 tbsp canola oil
    1 tsp rice vinegar

In large bowl, combine ingredients except lettuce. Add dressing; toss. Divide salad over lettuce leaves.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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