Italian Grinder Style Wild Rice Salad

Lauren Wyler, Dripping Springs, TX
2022 wild rice recipe contest finalist

    2 cups cooked wild rice
    ½ cup each, diced: ham and provolone cheese
    ½ cup halved cherry tomatoes
    3 tbsp chopped pickled banana peppers
    ¼ cup diced red onion

    Dressing (whisk together; chill):
    ½ cup bottled Italian vinaigrette
    ½ tsp each: crushed red pepper and dried oregano
    1 tbsp mayonnaise

In large bowl, combine ingredients. Add dressing; toss.

Note: may be placed on bed of shredded lettuce.

2 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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