Italian Grinder Style Wild Rice Salad
Lauren Wyler, Dripping Springs, TX
2022 Wild Rice Recipe Contest Finalist
- 2 cups cooked wild rice
½ cup each, diced: ham and provolone cheese
½ cup halved cherry tomatoes
3 tbsp chopped pickled banana peppers
¼ cup diced red onion
Dressing (whisk together; chill):
½ cup bottled Italian vinaigrette
½ tsp each: crushed red pepper and dried oregano
1 tbsp mayonnaise
In large bowl, combine ingredients. Add dressing; toss.
Note: may be placed on bed of shredded lettuce.2 servings
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council