Watermelon Feta Wild Rice Salad

Sarah Meuser, New Milford, CT
2022 wild rice recipe contest finalist

    3 cups cooked wild rice
    3½ cups diced seedless watermelon
    3 cups diced English cucumber
    4 oz crumbled feta cheese (reserving 2 tbsp for garnish)
    2 tsp freshly grated lime zest
    1 tbsp chopped fresh mint
    fresh mint leaves and reserved feta, garnish

    Dressing (whisk together; chill):
    3 tbsp freshly squeezed lime juice
    1 tbsp honey
    ¼ tsp each: freshly ground black pepper and salt
    ¼ cup canola oil

In large bowl, combine ingredients. Add dressing; toss. Cover; refrigerate 30 minutes before serving. Garnish.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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