Watermelon Feta Wild Rice Salad
Sarah Meuser, New Milford, CT
2022 Wild Rice Recipe Contest Finalist
- 3 cups cooked wild rice
3½ cups diced seedless watermelon
3 cups diced English cucumber
4 oz crumbled feta cheese (reserving 2 tbsp for garnish)
2 tsp freshly grated lime zest
1 tbsp chopped fresh mint
fresh mint leaves and reserved feta, garnish
Dressing (whisk together; chill):
3 tbsp freshly squeezed lime juice
1 tbsp honey
¼ tsp each: freshly ground black pepper and salt
¼ cup canola oil
In large bowl, combine ingredients. Add dressing; toss. Cover; refrigerate 30 minutes before serving. Garnish.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council