Mexican Street Corn Wild Rice Salad
Natalie Yarbrough, Minnetonka, MN
2022 Wild Rice Recipe Contest Finalist
- 1 10 oz pkg frozen roasted corn, thawed
1 cup shredded Just Bare® Deli Rotisserie Chicken - Original Flavor
2 cups cooked wild rice
1 cup crumbled cotija cheese
½ cup each, diced: green, red, and yellow bell peppers
1 avocado, diced
¼ cup diced red onion
½ cup diced fresh tomato
Dressing (blend in food processor):
2 avocados, diced
½ cup mayonnaise
1/3 cup freshly squeezed lime juice
1 tsp chili powder
2 tbsp each: rice vinegar and canola oil
1 tbsp honey
1 tsp minced garlic
In large bowl, combine ingredients. Add dressing; toss.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council