Mexican Street Corn Wild Rice Salad

Natalie Yarbrough, Minnetonka, MN
2022 wild rice recipe contest finalist

    1 10 oz pkg frozen roasted corn, thawed
    1 cup shredded Just Bare® Deli Rotisserie Chicken - Original Flavor
    2 cups cooked wild rice
    1 cup crumbled cotija cheese
    ½ cup each, diced: green, red, and yellow bell peppers
    1 avocado, diced
    ¼ cup diced red onion
    ½ cup diced fresh tomato

    Dressing (blend in food processor):
    2 avocados, diced
    ½ cup mayonnaise
    1/3 cup freshly squeezed lime juice
    1 tsp chili powder
    2 tbsp each: rice vinegar and canola oil
    1 tbsp honey
    1 tsp minced garlic

In large bowl, combine ingredients. Add dressing; toss.

6 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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