Southwest Chicken & Wild Rice Salad

Katie Lisson, Albany, MN
2023 Wild Rice Recipe Contest Finalist

2 Just Bare® Boneless Skinless Chicken Breast Fillets, cooked, cubed, and cooled
1 can (15 oz) black beans, drained and rinsed
1½ cups frozen sweet corn, thawed
1 each, diced: red and orange bell peppers
¼ cup each: finely diced red onion and chopped fresh cilantro
4 cups cooked wild rice
Dressing (whisk together; chill):
6 tbsp canola oil
4 tbsp lime juice
1 tbsp soy sauce
1 tsp honey
½ tsp cumin
¼ tsp each: paprika, smoked paprika, and chili powder
1 clove garlic, minced

In large bowl, combine ingredients. Add dressing; toss.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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