Wild Rice Chicken Salad Boats

Donna-Marie Ryan, Topsfield, MA
2023 Wild Rice Recipe Contest Finalist

1 cup cooked wild rice
1 cup cooked and coarsely chopped Just Bare® Boneless Skinless Chicken Breast Fillets
¼ cup garlic aioli
4 bacon strips, cooked and crumbled
½ cup shredded cheddar cheese
2 scallions, finely sliced, separating whites and greens
1 English cucumber, peeled, halved lengthwise, and seeded
2 tsp Everything Bagel Seasoning

In large bowl, combine first five ingredients and scallion whites; pack into cucumber halves. Sprinkle with scallion greens and seasoning. Slice each cucumber half into 4 pieces.

Note: dice cucumber and combine all ingredients for a salad option.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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