Wild Rice Lettuce Wraps with Kimchi

Amy Fossett, Severn, MD
2023 Wild Rice Recipe Contest Finalist

2 tsp each, minced: fresh garlic and fresh ginger
1 lb ground pork
2 tsp canola oil
4 tbsp soy sauce
3 tbsp Gochujang sauce
2 tbsp rice vinegar
2 tbsp apricot preserves
4 tbsp honey
2 cups cooked wild rice
4 large Bibb lettuce leaves
1 cup kimchi, chopped
Sriracha sauce, garnish

In large skillet, stir-fry garlic, ginger, and pork in oil. Stir in soy sauce, Gochujang sauce, vinegar, preserves, and honey. Stir in wild rice; remove from heat. Top each lettuce leaf with ½ cup wild rice mixture and ¼ cup kimchi. Garnish.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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