Wild Rice Lettuce Wraps with Kimchi

Amy Fossett, Severn, MD
2023 wild rice recipe contest finalist

    2 tsp each, minced: fresh garlic and fresh ginger
    1 lb ground pork
    2 tsp canola oil
    4 tbsp soy sauce
    3 tbsp Gochujang sauce
    2 tbsp rice vinegar
    2 tbsp apricot preserves
    4 tbsp honey
    2 cups cooked wild rice
    4 large Bibb lettuce leaves
    1 cup kimchi, chopped
    Sriracha sauce, garnish

In large skillet, stir-fry garlic, ginger, and pork in oil. Stir in soy sauce, Gochujang sauce, vinegar, preserves, and honey. Stir in wild rice; remove from heat. Top each lettuce leaf with ½ cup wild rice mixture and ¼ cup kimchi. Garnish.

4 servings

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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