Wild Rice Street Corn

Lisa Keys, Kennett Square, PA
2023 wild rice recipe contest finalist

1 pkg (10 oz) frozen sweet corn
1½ tsp kosher salt
¼ cup canola oil
½ tsp chili powder
3 cups cooked wild rice
4 scallions, thinly sliced, including 2 inches of green part
¼ cup chopped cilantro
1 jalapeno pepper, seeded and diced
½ cup crumbled feta cheese
1 fresh lime (1 tsp zest; 2 tbsp juice)
1 clove garlic, minced
3 tbsp light mayonnaise

In large non-stick skillet, sauté corn and salt in oil, 10 minutes. Stir in chili powder and wild rice; cook 2 minutes. Transfer to large bowl. Add remaining ingredients; combine well.

Recipe compliments of the Minnesota Cultivated Wild Rice Council