Wild Rice Street Corn
Lisa Keys, Kennett Square, PA
2023 Wild Rice Recipe Contest Finalist
- 1 pkg (10 oz) frozen sweet corn
1½ tsp kosher salt
¼ cup canola oil
½ tsp chili powder
3 cups cooked wild rice
4 scallions, thinly sliced, including 2 inches of green part
¼ cup chopped cilantro
1 jalapeno pepper, seeded and diced
½ cup crumbled feta cheese
1 fresh lime (1 tsp zest; 2 tbsp juice)
1 clove garlic, minced
3 tbsp light mayonnaise
In large non-stick skillet, sauté corn and salt in oil, 10 minutes. Stir in chili powder and wild rice; cook 2 minutes. Transfer to large bowl. Add remaining ingredients; combine well.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council