Wild Zesty Side Dish
- 1/2 cup chopped red onion
4 tbsp pine nuts
4 tbsp canola oil
4 cups cooked wild rice (warm)
1 fresh orange (grate zest and peel sections)
1/2 red bell pepper, cut into strips
1 cup yellow raisens
2 tbsp chopped fresh basil (or 2 tsp dried basil)
1 pkg (9 oz) Green Giant Peas, thawed
salt and pepper, to taste
In small skillet, saute onion and pine nuts in oil; place in large bowl. Stir in remaining ingredients.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council