Wild Rice Taco Soup

Karen Smithson, Quitman, AR
2024 Wild Rice Recipe Contest Finalist

½ lb each, ground: pork and turkey
1 medium yellow onion, chopped
2 tbsp minced garlic
1 tbsp canola oil
2 tsp ground cumin
2½ tbsp chili powder
1 tsp salt
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
2 cups frozen corn
8 oz cream cheese, cubed
2½ cups cooked wild rice
½ cup chopped cilantro, divided
tortilla strips, garnish

In large saucepan, brown pork, turkey, onion, and garlic, in oil. Add seasonings, tomatoes, broth, beans, corn, and cream cheese; stir until well blended. Reduce heat. Add wild rice and ¼ cup cilantro; heat through. Garnish with tortilla strips and ¼ cup cilantro.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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