Saucy Peanut & Wild Rice Slaw

Ronna Farley, Rockville, MD
2024 Wild Rice Recipe Contest Finalist

1½ cups cooked wild rice
¼ cup shredded carrots
1½ cups shredded cabbage
1 green onion, sliced
1 tsp snipped cilantro
½ tsp black sesame seeds
2 tbsp chopped peanuts, garnish

Dressing (whisk together; chill):
½ cup crunchy peanut butter
¼ cup brown sugar
1 tbsp soy sauce
¼ cup canola oil
2 tbsp lemon juice
¼ tsp each: garlic powder and ground ginger

In large bowl, combine ingredients (except garnish). Add dressing; toss. Garnish.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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