Argentine Wild Cherry Chicken Platter
Laura Kurella, Wellston, MI
2024 Wild Rice Recipe Contest Finalist
- 1 lb Just Bare® Boneless Skinless Chicken Thighs, cubed
salt and pepper, to taste
2 tbsp canola oil
2 cups cooked wild rice
fresh lime wedges and cilantro, garnish
Chimichurri (blend in food processor; chill at least one hour):
2 cloves garlic, peeled
1 small shallot, peeled
2 tbsp each: dry red wine (or red wine vinegar) and fresh lime juice
½ cup pitted fresh cherries (tart or dark)
8 sprigs fresh cilantro
4 sprigs fresh parsley
4 fresh mint leaves
¼ tsp crushed red pepper flakes
1 tsp pink sea salt
½ cup canola oil
In medium skillet, brown chicken with salt and pepper in oil. Stir in wild rice; heat through. Drizzle with chimichurri; garnish.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council