Beef Stroganoff on Wild Rice
- 1/3 cup olive oil
1 1/2 lbs boneless beef sirloin, cubed
flour for dusting
1 medium sweet yellow onion, minced
1/2 lb fresh mushrooms, sliced
1/4 cup minced dill pickle
1 tbsp paprika
1/2 cup dry red wine
1 can (14 oz) beef broth
1/2 cup light sour cream
1/2 tsp each: salt and freshly ground pepper
3 cups cooked wild rice (warm)
1 cup shredded Swiss cheese
1/4 cup minced fresh chives
In large saucepan, heat oil. Dust beef cubes with flour, shaking off excess. Add beef, onion and mushrooms to oil; brown 5 minutes. Add pickle, paprika, wine and broth; bring to a boil. Reduce heat; simmer 10 minutes. Add sour cream; heat through. Season with salt and pepper; serve over bed of warm wild rice. Garnish with cheese and chives.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council