Cherry Chicken Wild Rice Salad

1 pkg (18 oz) Just Bare® Boneless Skinless Chicken Breast Fillets,
cooked and cubed
¾ cup chopped red onion
¾ cup thinly sliced celery
2 cups cooked wild rice
1 pkg (5 oz) dried cherries
½ cup toasted walnuts
Dressing (whisk together; chill):
1 cup each: mayonnaise and bottled poppyseed dressing
1½ tsp salt
¼ tsp pepper

In large bowl, combine ingredients. Add dressing; toss.

Recipe compliments of the Minnesota Cultivated Wild Rice Council