Cherry Chicken Wild Rice Salad
- 1 pkg (18 oz) Just Bare® Boneless Skinless Chicken Breast Fillets, cooked and cubed
¾ cup chopped red onion
¾ cup thinly sliced celery
2 cups cooked wild rice
1 pkg (5 oz) dried cherries
½ cup toasted walnuts
Dressing (whisk together; chill):
1 cup each: mayonnaise and bottled poppyseed dressing
1½ tsp salt
¼ tsp pepper
In large bowl, combine ingredients. Add dressing; toss.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council