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Cherry Chicken Wild Rice Salad
cooked and cubed ¾ cup chopped red onion ¾ cup thinly sliced celery 2 cups cooked wild rice 1 pkg (5 oz) dried cherries ½ cup toasted walnuts Dressing (whisk together; chill): 1 cup each: mayonnaise and bottled poppyseed dressing 1½ tsp salt ¼ tsp pepper In large bowl, combine ingredients. Add dressing; toss.6 servingsRecipe compliments of the Minnesota Cultivated Wild Rice Council Return to search page |