Wild BBQ Pork Salad
- 1/3 cup each: sweet barbecue sauce and mayonnaise
2 cups cooked wild rice
2 ribs celery, thinly sliced
1 can (11 oz) mandarin oranges
1 lb boneless pork tenderloin, cubed
1 tbsp butter
1 tbsp toasted sesame seeds
2 tsp fresh rosemary leaves, minced
In large bowl, mix barbecue sauce and mayonnaise. Stir in wild rice, celery, and oranges; set aside. In large skillet, brown pork in butter; cook through. Stir in sesame seeds and rosemary, 1 minute. Combine with wild rice mixture.
4 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council