Italian Sausage & Wild Rice Soup

Alfred Eggermont, Binford, ND
2025 Wild Rice Recipe Contest Finalist

1 lb ground Italian sausage
½ medium onion, diced
1 tsp minced garlic
4 cups chicken broth
4 small potatoes, cubed
2 cups cooked wild rice
1 cup frozen mixed vegetables
1 tsp Italian seasoning
2½ cups half and half
salt and ground black pepper, to taste

In large skillet, brown sausage, onion, and garlic; drain excess fat and set meat mixture aside. In large saucepan, add broth and potatoes. Bring to boil; simmer 10 minutes. Stir in meat mixture, wild rice, vegetables, and seasoning. Stir in half and half; simmer 15 minutes. Add salt and pepper.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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