Wild Rice Cheddar Bacon Hush Puppies

Natalie Yarbrough, Minnetonka, MN
2025 Wild Rice Recipe Contest Finalist

1 cup each: fine cornmeal and all-purpose flour
1 tbsp baking powder
2 tbsp sugar
1 tsp garlic powder
2 tsp salt
1 cup buttermilk
2 cups cooked wild rice
2 large eggs
½ cup cooked and crumbled bacon
1 cup shredded cheddar cheese
¼ cup finely chopped green onion
4 cups canola oil

Honey Butter (stir together; set aside):
¾ cup salted butter, room temperature
¼ cup honey

In large bowl, combine dry ingredients; stir in remaining ingredients (except oil). In large skillet, heat oil to 350°F. Drop batter in oil, 2 tbsp at a time. Turn frequently until golden brown. Remove; place on paper towel. Serve with honey butter.

Nutrition Facts

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Powered by

Recipe compliments of the Minnesota Cultivated Wild Rice Council

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