Easy Wild Layered Dish

1/4 cup canola oil
1 pkg (6 oz) sliced portabella mushrooms
2 tsp minced garlic
1 pkg (20 oz)Gold'n Plump® Boneless/Skinless Chicken Thighs, cut in bite-sized pieces
1/2 cup House of Tsang® Saigon Sizzle™ Stir Fry Sauce
2 cups cooked wild rice, divided
2 boxes (9 oz each) Green Giant® Frozen Szechuan Vegetables, thawed

In medium skillet, heat oil. Sauté mushrooms and garlic; remove from pan. In same skillet, sauté chicken; stir in sauce. Set aside. In microwavable dish, layer 1 cup wild rice, 1/2 the chicken mixture, 1/2 the mushroom mixture and 1 box of vegetables; repeat. Cover. Before serving, microwave on high until heated through.

Recipe compliments of the Minnesota Cultivated Wild Rice Council