Easy Wild Layered Dish
- ¼ cup canola oil
1 pkg (6 oz) sliced portabella mushrooms
2 tsp minced garlic
1 pkg (20 oz) Gold'n Plump® Boneless Skinless Chicken Thighs, cut in bite-sized pieces
½ cup hoisin sauce (or your favorite stir-fry sauce)
2 cups cooked wild rice, divided
2 pkgs (9 oz ea) frozen Szechuan vegetables, thawed
In medium skillet, heat oil. Sauté mushrooms and garlic; remove from pan. In same skillet, sauté chicken; stir in sauce. Set aside. In microwavable dish, layer 1 cup wild rice, ½ the chicken mixture, ½ the mushroom mixture and 1 box of vegetables; repeat. Cover. Before serving, microwave on high until heated through.
Note: May be assembled the night before and refrigerated prior to microwaving.4 servings.
Nutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council