Classic Creamy Wild Rice Chicken Soup
- ½ cup finely chopped onion
6 tbsp butter
½ cup flour
4 cups chicken broth
2 cups cooked wild rice
½ cup shredded carrots
2 cups cooked and cubed Just Bare® Boneless, Skinless Chicken Breast Tenders
3 tbsp slivered almonds
½ tsp salt
1 cup half & half
2 tbsp dry sherry
In large saucepan, sauté onion in butter. Add flour, stirring until bubbly; gradually stir in broth. Stir in wild rice, carrots, chicken, almonds, and salt; simmer 5 minutes. Stir in half & half and sherry; heat through.
6 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council