Wild Rice Taco Soup
Sue Hanson-Eggermont, Binford, ND
2026 Wild Rice Recipe Contest Finalist
- 1 lb ground beef
4 cups beef broth
1 can (10 oz) diced tomatoes with green chilies
2 packets (1 oz ea) taco seasoning
1 can each (15 oz ea): corn and black beans, drained
2 cups heavy whipping cream
3 cups cooked wild rice
shredded cheese, pico de gallo, and tortilla strips, garnish
In large saucepan, brown beef; drain excess fat. Stir in remaining ingredients (except garnish); heat through. Ladle into serving bowls; garnish.
8 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council