Gone Wild Chicken Gnocchi Soup
Mary Shivers, Ada, OK
2026 Wild Rice Recipe Contest Finalist
- ½ cup diced, mixed carrots, onions, and celery (mirepoix)
2 tbsp canola oil
1 Just Bare® Boneless, Skinless Chicken Breast Fillet, cut into bite-sized pieces
1 1/3 cups chicken broth
1¼ cups shelf-stable potato gnocchi
¾ cup cream of chicken soup
1½ cups cooked wild rice
salt and ground black pepper, to taste
In large saucepan, sauté mirepoix in oil until tender. Add chicken; cook through. Stir in broth; bring to a boil. Stir in remaining ingredients; heat through.
2 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council