Wild Rice Chicken & Red Cabbage Salad
Emily Falke, Santa Barbara, CA
2026 Wild Rice Recipe Contest Finalist
- 1 Just Bare® Boneless, Skinless Chicken Breast Fillet, cooked and shredded
1 cup cooked wild rice
¼ cup finely chopped cilantro
1 cup shredded red cabbage
Dressing (whisk together; chill):
2 tsp each: seasoned rice vinegar and soy sauce
¼ tsp salt
1/8 tsp ground black pepper
2 tbsp canola oil
In large bowl, combine ingredients. Add dressing; toss.
2 servingsNutrition Facts
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Recipe compliments of the Minnesota Cultivated Wild Rice Council